Schweinfurt Moms

Off-base Fun Directory

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Barksdale LA

Ohio to Germany!

Hot topics in the forums

  • Started 
    1 day 29 min ago
    by 

    Hi, my name is Jodie and I have been an Esthetician for 3years. I just moved to Belgium from Tucson, AZ in September. I have been married since Aug.1,'09 and am new to the military life. I have a 9 year old son and 21 year old daughter. I am seriously thinking of setting up a business in my home to do facials and waxing.

  • Started 
    1 day 13 hours ago
    by 

     My little girl turns 1 in 2 weeks and we have recently moved into the area. I have been to several stores/shops but can't seem to find any good party supplies. It will only be me and my husband helping her celebrate, but I still want it to be memorable and fun. Any suggestions of good party supply stores in the area?

  • Started 
    2 days 11 hours ago
    by 

    My husband and I want to know how the area is, and the units.

  • Started 
    2 days 12 hours ago
    by 

    My husband and I will be heading to Heidelberg some time in April/May.  Can anyone tell me about housing there?  I have tried to find pictures online but all I can seem to find are outside photos and floor plans.  Also, does anyone know the pet policy?  Any other info about living on post would be great!  Thank you!

  • Started 
    3 days 10 hours ago
    by 

    Hi Im Brandi. My husband is stationed in Schweinfurt Germany and our kids and I are going to be processing over mid January. Ive never really been anywhere and Im terrified. We are going to be on base and Ive been trying to find some photos of the area but not much luck. I think he said it will be Arsken, where we will be staying. Anyone there or been there?

  • Started 
    3 days 13 hours ago
    by 

    Ingredients-

    1 Box of cake mix (any flavor)

    1/3 cup applesauce

    3/4 cup of water

    8 oz of plain fat free yogurt

    3 egg whites

     

    1. Combine all the ingredients, mix well.

    2. Grease and flour a 13 x 9 cake pan.

    3. Bake at 350 degrees for 30 minutes.

     

    Icing-

    8 oz of Light cool whip

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